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Add a photoServings: 4
Ingredients
- 4 x fresh pears lemon juice
- 2 Tbsp. sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. peach brandy
- 4 tsp toasted almonds sliced
Directions
- Peel, core and halve pears, brushing halves with lemon juice. In an 8-inch skillet combine 1/2 c. water and sugar. Bring to boil over high heat. Add in 1 Tbsp. lemon juice and the pear halves. Reduce heat. cook, covered, for 8 to 10 min or possibly until pears are tender. Remove from heat. Add in brandy. Cover; refrigeratepears in poaching liquid.
- For each serving, place 2 pear halves in a stemmed glass, standing upright and slightly overlapping. Pour 2 Tbsp. poaching liquid over each serving. Sprinkles the toasted almonds over the pear halves.
- NOTES : This is an elegant, if simple, dessert. Almost everyone will like it, even if it wont replace chocolate. It can also be made ahead, so you do not have to spend all your time cooking while your company is there.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 4 servings | |
| Calories 30 | |
| Calories from Fat 3 | 10% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 6.8g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.42g | 4% |
| Protein 0.18g | 0% |
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