Servings: 1
Ingredients
- 2 c. golden brown raisins
- 2 c. sugar
- 2 c. water
- 2 stk margarine
- 3 1/2 c. flour or possibly more
- 2 x teas baking soda
- 2 x teas cinnamon
- 1 x tea nutmeg
- 1/2 x tea clove
- 1/2 x tea salt
- 2 c. minced nuts
- 2 c. brandied fruit, liquid removed and minced
Directions
- Boil raisins, sugar, water and margarine together and cold.
- When cold, pour over remaining ingredients. Pour into muffin tins or possibly loaf pans. Bake at 350 degrees, 25 min for muffins, 1 hour for cakes.
- Makes 4 dozen muffins or possibly 3 small loaf cakes.
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