Brandied Apricots With Shortcakes Recipe

• 3 c. all purpose flour
• 1 Tbsp. baking pwdr
• 1/2 tsp salt
• 1/4 tsp grnd nutmeg
• 3/4 c. unsalted butter, cut into pcs and chilled
• 1/2 c. pure maple syrup
• 1/2 c. whipping cream
• 1 1/2 tsp pure vanilla extract
• 1 x egg, mixed with
• 2 Tbsp. water, for brushing
• 1 Tbsp. course sugar, for sprinkling Apricots
• 6 c. apricots, pitted and quartered
• 1/2 c. brown sugar, packed
• 3 Tbsp. all purpose flour
• 1/4 c. brandy
• 1 tsp pure vanilla extract
• 6 scoop vanilla ice cream, for topping

Directions