Brandicot Chicken Recipe

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0 votes | 1330 views
Servings: 6

Ingredients

Cost per serving $0.22 view details

Directions

  1. Preheat oven to 375 degrees. - Stir together cornstarch and soy sauce in a saucepan over medium-high heat. Add in apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook till thick and bubbly, about 2 min. - Remove from heat. Add in orange juice and brandy. - Place chicken in large baking dish. Pour sauce over top. - Bake for 30 min. Turn, baste, and bake 30 additional min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 6 servings
Calories 66  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 605mg 25%
Potassium 44mg 1%
Total Carbs 14.86g 4%
Dietary Fiber 0.1g 0%
Sugars 10.4g 7%
Protein 0.81g 1%
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