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Add a photoServings: 6
Ingredients
- 1 c. Hot Water
- 3 1/2 c. Wheat/Oat Bran Cereal
- 2 1/2 c. Unbleached All-purpose Flour
- 2 1/2 tsp Baking Soda
- 1/2 c. Butter/Margarine, Room Temp.
- 1 1/2 c. Granulated Sugar
- 2 x Large Large eggs
- 2 c. Butter/Sour lowfat milk.
Directions
- Mix water with 1 c. cereal. Sift flour with baking soda. In a large bowl, beat butter till creamy. Add in sugar 1/2 c. at a time, beating after each addition. Blend in Large eggs, one at a time, beating well after each addition.
- Scrape sides of bowl often. Stir in flour mix 1/2 c. at a time, alternating with butter/sour lowfat milk, added 1/2 c. at a time also. Stir in soaked bran and the remaining bran cereal. Cover and store in refrigerator at least 6 hrs before baking. To bake muffins, heat oven to 400 degrees F. Grease 2 1/2-inch Muffin C.. Stir batter gently. Fill each muffin c. with about 1/4 c batter. Bake about 20 min, or possibly till nicely browned.
- Remove from pan and serve warm with butter.
- Makes 6 c. batter or possibly about 242 1/2-inch muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 6 servings | |
| Calories 1085 | |
| Calories from Fat 693 | 64% |
| Total Fat 78.86g | 99% |
| Saturated Fat 49.18g | 197% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 1095mg | 46% |
| Potassium 101mg | 3% |
| Total Carbs 89.92g | 24% |
| Dietary Fiber 1.4g | 5% |
| Sugars 50.28g | 34% |
| Protein 8.25g | 13% |
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