Braised Veal Shank With Marjoram (Stinco Di Vitello) Recipe

• 1 lrg whole veal shin uncut Salt to taste Freshly-grnd black pepper to taste
• 6 Tbsp. extra-virgin extra virgin olive oil
• 1 med red onion minced 1/2" dice
• 1 x carrot minced 1/4" rounds
• 1 x celery rib minced 1/2" pcs
• 6 x sage leaves
• 2 bn marjoram
• 1 1/2 c. dry white wine
• 1 c. Basic Tomato Sauce (see recipe)
• 4 x anchovy fillets rinsed, dry

Directions