Braised Spinach Recipe

Name: Braised Spinach
Ingredients: Prepare the spinach just before serving so which it comes sizzling warm to the table.; 2 bn spinach (about 2 pounds, total), stemmed Juice of 1 lemon; 1/2 tsp salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.50 view details

Prepare the spinach just before serving so which it comes sizzling warm to the table.
2 bn spinach (about 2 pounds, total), stemmed Juice of 1 lemon
1/2 tsp salt

Directions

Wash the spinach leaves, but do not dry them. Put the dripping wet leaves into a saucepan. It will be a tight fit, but the spinach will wilt down. Put the spinach-filled pan over medium heat, cover and cook till the spinach is wilted, but still bright green. Drain well, leaving the spinach in the pan, and using the back of a large spoon to squeeze out extra liquid.
Return the spinach to the heat and add in the lemon juice and salt. Cook, stirring, just long sufficient to heat through.
Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 4 servings
Calories 28
Calories from Fat 4	14%
Total Fat 0.48g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 387mg	16%
Potassium 683mg	20%
Total Carbs 4.44g	1%
Dietary Fiber 2.7g	9%
Sugars 0.51g	0%
Protein 3.5g	6%

Braised Spinach Recipe

Ingredients