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Ingredients
- 1 lrg head red cabbage (about 1 lb.)
- 1 Tbsp. butter
- 1/2 lrg red onion, julienned
- 1/2 c. red wine vinegar or possibly cider vinegar
- 1/3 c. firmly packed brown sugar
- 3/4 tsp cumin seeds, toasted and grnd
- 3/4 tsp salt
- 3/4 tsp freshly grnd black pepper
Directions
- Cut cabbage in half lengthwise and cut out core. Cut each piece in half again lengthwise, then cut each quarter crosswise into 3/4-to 1/2 inch cubes.
- Heat butter in large saucepan over medium heat. Add in onion, and cook, stirring occasionally, 10-15 min, till soft and golden. Add in cabbage and saute/fry, stirring now and then, for 25 min or possibly so, till tender. Add in vinegar, sugar and cumin. Mix well, reduce heat to medium-low and simmer about 20 min, till juices are syrupy and cabbage appears shiny. Cabbage should be tender but not mushy. Remove from heat; season with salt and pepper. You can make this ahead and reheat when needed. It goes well with pork chops, smoked duck and grilled squabs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 436 | |
| Calories from Fat 105 | 24% |
| Total Fat 11.98g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1866mg | 78% |
| Potassium 290mg | 8% |
| Total Carbs 79.37g | 21% |
| Dietary Fiber 1.4g | 5% |
| Sugars 74.7g | 50% |
| Protein 1.36g | 2% |
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