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Braised Pork Chops with Creamy Savoy Cabbage Recipe

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Braised Pork Chops with Creamy Savoy Cabbage
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Ingredients

  • 2 – 4 pork chops, 12oz boneless (350gr)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp paprika
  • 1/4 tsp celery salt
  • 2 tsp olive oil
  • 3 cups thinly sliced green (Savoy) cabbage
  • 1/3 cup (3oz, 90ml) apple juice
  • 1/3 cup (3oz, 90ml) chicken stock
  • 8 – 12 fresh sage leaves or 2 tsp dried
  • 1 tsp cornstarch (maizena) dissolved in 1 tbs water
  • 1/3 cup (3oz, 90gr) Greek yogurt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 530g
Calories 770  
Calories from Fat 323 42%
Total Fat 35.98g 45%
Saturated Fat 10.54g 42%
Trans Fat 0.0g  
Cholesterol 227mg 76%
Sodium 209mg 9%
Potassium 1978mg 57%
Total Carbs 14.78g 4%
Dietary Fiber 2.6g 9%
Sugars 4.8g 3%
Protein 91.5g 146%
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