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Home » Recipes » Braised Pork Chops With Cream Gravy

Braised Pork Chops With Cream Gravy Recipe

Name: Braised Pork Chops With Cream Gravy
Ingredients: 4 x Pork loin chops (1/2-inch thick); 1/2 c. Water; 2 tsp Dry parsley flakes; 1/4 tsp Salt; 1/4 tsp Onion pwdr; 1/4 tsp Dry thyme leave; 1/4 tsp Worcestershire sauce; 1/3 c. Lowfat milk; 2 Tbsp. All-purpose flour

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.07 view details

4 x Pork loin chops (1/2-inch thick)
1/2 c. Water
2 tsp Dry parsley flakes
1/4 tsp Salt
1/4 tsp Onion pwdr
1/4 tsp Dry thyme leave
1/4 tsp Worcestershire sauce
1/3 c. Lowfat milk
2 Tbsp. All-purpose flour

Directions

In large skillet over medium-high heat, brown pork chops on both sides. Add in water, sparsely flakes, salt, onion pwdr, thyme, and worcestershire sauce. Cover; simmer 20 to 30 min or possibly till pork chops are tender. Remove pork chops from skillet; keep hot. In small bowl, combine lowfat milk and flour; blend till smooth. Gradually stir into warm mix in skillet. Cook till mix boils and thickens, stirring constantly. Serve gravy with pork chops.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 4 servings
Calories 42
Calories from Fat 10	24%
Total Fat 1.16g	1%
Saturated Fat 0.45g	2%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 168mg	7%
Potassium 86mg	2%
Total Carbs 4.32g	1%
Dietary Fiber 0.2g	1%
Sugars 1.18g	1%
Protein 3.29g	5%

Braised Pork Chops With Cream Gravy Recipe

Ingredients