Braised Kimchi, Radish and Pork Ribs (Instant Pot + Stove Top) Recipe

Kimchi is a traditional Korean side dish, yet quite versatile to be used in making various delicious and healthy dishes. By adding some Kimchi in soup, it helps to create a depth of flavours, and the whole dish becomes very appetizing. The natural sweetness of radish is blended so well in the pork soup. The slightly tangy taste of Kimchi will intrigue you to want more. Pork ribs often need longer cooking time on stove top, but that will be shortened a lot if using a pressure cooker, like Instant Pot. No matter what kind of cooker you got, you can try this simple yet delicious dish without any fuss. Braised Kimchi, Radish and Pork Ribs (Instant Pot + Stove Top) Recipe (Printable recipe) By Christine’s Recipes Prep time: Cook time: Yield: 2…