Braised Fresh Ham With Rock Sugar, Sichuan Style Recipe

Name: Braised Fresh Ham With Rock Sugar, Sichuan Style
Ingredients: 4 lb Fresh uncured ham, boneless; 3 1/2 ounce Pork bones; 10 c. Pork stock; 4 Tbsp. Rice wine; 1 Tbsp. Fresh ginger, sliced; 1 Tbsp. Scallions, minced; 3 1/2 ounce Rock sugar; 1 ounce Brown sugar; 2 tsp Salt, or possibly to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.67 view details

4 lb Fresh uncured ham, boneless
3 1/2 ounce Pork bones
10 c. Pork stock
4 Tbsp. Rice wine
1 Tbsp. Fresh ginger, sliced
1 Tbsp. Scallions, minced
3 1/2 ounce Rock sugar
1 ounce Brown sugar
2 tsp Salt, or possibly to taste

Directions

1. Wash the ham and the bones and place in a large wok with bones under the ham. Add in the stock and bring to a boil over high heat. Skim the foam from the surface and add in the rice wine, ginger slices, scallions, sugars, and salt. Simmer, tightly covered, over low heat till the ham is tender.
Throw away the bones and place the ham in a serving dish.
2. Bring the sauce back to a boil and reduce till thickened. Pour over the ham and serve.

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Amount Per Recipe	%DV
Recipe Size 109g
Calories 192
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4662mg	194%
Potassium 92mg	3%
Total Carbs 32.13g	9%
Dietary Fiber 0.3g	1%
Sugars 27.73g	18%
Protein 0.53g	1%

Braised Fresh Ham With Rock Sugar, Sichuan Style Recipe

Ingredients