Braised Forest Mushrooms (Brasato Di Funghi) Recipe

• 2 ounce fatback finely minced
• 1/2 c. finely minced flat-leaf parsley leaves
• 4 x cloves garlic sliced
• 6 Tbsp. extra virgin olive oil divided
• 2 ounce pancetta
• 1/2 tsp red pepper flakes
• 2 lb wild mushrooms cut thick slices (like hen of the woods or possibly porcinis) Fine sea salt to taste Freshly-cracked black pepper to taste
• 1 can tomatoes - (28 ounce) liquid removed, minced
• 1 c. red wine
• 2/3 c. fresh bread crumbs

Directions