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Braised Fish Sticks With Bean Curd - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x (2-lb) fish

2 x Cakes bean curd

2 x Or possibly

4 x Or possibly

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Scallion stalk	1/4 scallion	$1.09 per cup	$0.04
3 slc Fresh ginger root	3/4 slice	$2.99 per pound	$0.01
5 Tbsp. Oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 Tbsp. Sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
1/2 c. Water	2 tablespoons	n/a
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.29
Total Recipe			$1.16