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Braised Fish Fillet With Tofu Puff - Recipe Cost

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1/8 tsp freshly-grnd white pepper

2 tsp oyster-flavoured sauce

3 x fresh shiitake mushrooms stems removed, and caps quartered

1/2 c. thinly-sliced carrot

2 x shallots peeled, halved

1/2 pkt tofu puffs cut in half

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3/4 lb hard fish fillet cut 1" slices (such as grouper, halibut or possibly sea bass)	3 oz	n/a
1 c. chicken or possibly fish stock (or possibly bottled clam juice)	1/4 cup	$0.98 per pound	$0.13
2 Tbsp. Chinese rice wine (or possibly dry sherry)	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
2 tsp fish sauce	1/2 teaspoon	$5.49 per 7 ounces	$0.08
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 tsp vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
4 slc peeled ginger - (quarter size)	1 slice	$2.99 per pound	$0.01
1 x leek, white part only sliced thinly	1/4 leek	$1.88 per pound	$0.09
1/2 c. liquid removed canned straw mushroom liquid removed well	2 tablespoons	$3.27 per 5 7/8 ounces	$0.44
4 x ears baby corn halved on the bias	1 ear	$0.35 per item	$0.35
Total per Serving			$1.18
Total Recipe			$4.70