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Braised Fennel - Recipe Cost

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1/2 x Pelee Island Chardonnay white wine

1 piece lemongrass, smashed

1/4 x cured lemon, brunoise cut, rind, only

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med sized fennel, bulb, cleaned and cored	1/4 fennel	$2.10 per pound	$0.27
1/2 x a lime	1/8 lime	$0.20 per item	$0.03
1 x red onion, peeled, brunoise cut	1/4 onion	$0.99 per pound	$0.08
1/2 tsp unsalted butter	1/8 teaspoon	$3.99 per 16 ounces	$0.01
1 Tbsp. capers, non-pareilles	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
1 sprg fennel, tops, minced	3/4 teaspoon	$2.10 per pound	$0.01
Total per Serving			$0.56
Total Recipe			$2.24