This is a print preview of "Braised Curried Chicken With Anise" recipe.

Braised Curried Chicken With Anise Recipe
by Global Cookbook

Braised Curried Chicken With Anise
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  Servings: 8

Ingredients

  • 1 x (3-lb) chicken
  • 2 x Onions
  • 1 x Clove garlic
  • 2 slc Fresh ginger root
  • 2 Tbsp. Oil
  • 3 Tbsp. Oil
  • 1 Tbsp. Flour
  • 1 x -(up to)
  • 2 Tbsp. Curry pwdr
  • 1 Tbsp. Sugar
  • 2 Tbsp. Soy sauce
  • 2 c. Stock
  • 1/2 tsp Salt
  • 2 x Cloves star anise
  • 1 lb Potatoes

Directions

  1. Bone chicken and cut in 2-inch cubes. Separately mince onions, garlic and ginger root.
  2. Heat oil. Add in onions; stir-fry to brown lightly; then remove from pan.
  3. Heat remaining oil; add in garlic and stir-fry a few times. Then stir in ginger, flour and curry to blend.
  4. Return onions and stir in 1 minute over low leat. Add in chicken. Raise heat to medium and gently stir in 3 min to coat.
  5. Add in sugar, soy sauce, stock, salt and star anise. Bring to a boil; then simmer, covered, 20 min.
  6. Meanwhile peel potatoes and cut in 1-1/2 inch cubes. Then add in to pan and simmer, covered, till done (about 20 min).