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Braised Chicken Thighs Over Polenta - Recipe Cost

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1/8 tsp grnd cumin Salt and black pepper to taste

2/3 c. pitted green or possibly black olives, or possibly a combination

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 tsp crushed dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/8 tsp paprika	0.06 teaspoon	$1.79 per ounce	$0.01
4 x chicken thighs	2 chicken thighs	$2.69 per pound	$0.68
2 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 sm onion, minced	1/2 onion	$0.79 per pound	$0.06
1 x garlic clove, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 x plum tomatoes, minced	1 tomatoes	$1.99 per pound	$0.27
1/2 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 1/2 c. water	1 1/4 cups	n/a
1 tsp extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/8 tsp cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
1/2 c. instant polenta	1/4 cup	$5.69 per 40 ounces	$0.20
Total per Serving			$1.64
Total Recipe			$3.28