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Braised Chicken Teriyaki Recipe

Name: Braised Chicken Teriyaki
Ingredients: 1 c. soy sauce; 3/4 c. sake (or possibly dry white wine); 3/4 c. canned low-salt chicken broth; 1/4 c. sugar; 1 1/2 Tbsp. chopped peeled fresh ginger; 4 lrg garlic cloves chopped; 1 x fryer chicken - (4 1/2 lbs)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.98 view details

1 c. soy sauce
3/4 c. sake (or possibly dry white wine)
3/4 c. canned low-salt chicken broth
1/4 c. sugar
1 1/2 Tbsp. chopped peeled fresh ginger
4 lrg garlic cloves chopped
1 x fryer chicken - (4 1/2 lbs)

Directions

Stir first 6 ingredients in heavy large pot over low heat till sugar dissolves. Add in chicken. Cover pot and simmer till chicken is just cooked through, turning occasionally, about 50 min.
Transfer chicken to platter; cover with foil to keep hot. Increase heat and boil sauce till reduced to 1 1/2 c., about 15 min. Spoon sauce over.
This recipe yields 4 servings.
Comments: Serve over freshly steamed rice and garnish with minced green onions.

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Amount Per Serving	%DV
Serving Size 475g
Recipe makes 4 servings
Calories 813
Calories from Fat 422	52%
Total Fat 46.75g	58%
Saturated Fat 13.38g	54%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 3824mg	159%
Potassium 780mg	22%
Total Carbs 20.44g	5%
Dietary Fiber 0.6g	2%
Sugars 13.67g	9%
Protein 62.52g	100%

Braised Chicken Teriyaki Recipe

Ingredients