Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 x 3-lb. chicken, cut up Salt and pepper, to taste 3/4 lb
$0.98 per pound
$0.73
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lrg Yellow onion, coarsely minced 1/4 onion
$0.79 per pound
$0.07
2 x Cloves garlic, peeled and minced 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 tsp Dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp Dry basil 1/8 teaspoon
$2.59 per cup
$0.01
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/2 c. Water 2 tablespoons
n/a
 
1 can (16 ounce) tomato sauce 4 fl oz
$1.85 per 15 fluid ounces
$0.49
Total per Serving $1.43
Total Recipe $5.73
Email Recipe Cost
or Close