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Ingredients
- 2 teaspoons canola oil
- 2 pinches ground cumin
- 2 medium yellow onions, chopped
- 4 dried whole pepperoncinis
- 4 cloves garlic, minced
- 2 tablespoons minced fresh ginger
- 3 bay leaves
- 2 cardmom pods
- 4 whole cloves
- 1 1/2 pounds beef stew meat, cut in large chunks
- 1 28-ounce can diced tomatoes, drained
- 1 1/2 teaspoons garam masala
- 2 cups hot water
- salt to taste
- 2 tablespoons flour mixed with hot water (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1594g | |
| Calories 931 | |
| Calories from Fat 433 | 47% |
| Total Fat 48.45g | 61% |
| Saturated Fat 17.31g | 69% |
| Trans Fat 0.04g | |
| Cholesterol 109mg | 36% |
| Sodium 3147mg | 131% |
| Potassium 1989mg | 57% |
| Total Carbs 92.99g | 25% |
| Dietary Fiber 15.1g | 50% |
| Sugars 20.13g | 13% |
| Protein 39.35g | 63% |
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