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8 x meaty short ribs about 2-1/2 lbs. Freshly-grnd black pepper to taste Fresh thyme sprigs divided Salt to taste
1/4 c. creme fraiche see * Note
4 x shallots thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. diced onion 2 tablespoons
$0.79 per pound
$0.03
1/4 c. diced celery 1 1/2 teaspoons
$1.99 per pound
$0.01
1/4 c. diced carrot 1 1/2 teaspoons
$1.49 per pound
$0.01
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
3 x Italian parsley sprigs 3/8 parsley
$1.09 per cup
$0.01
2 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 1/2 c. red wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1 1/2 c. Port 3 tablespoons
$22.00 per liter
$0.98
3 c. veal or possibly beef stock 1/3 cup
$9.99 per pound
$1.95
2 lrg baking potatoes 1/4 potatoes
$0.50 per pound
$0.10
2 lrg Yukon Gold potatoes 1/4 yukon gold potatoes
$4.99 per 10 pounds
$0.10
1 Tbsp. coarse salt plus 3/8 teaspoon
$2.91 per 16 ounces
$0.01
3/4 tsp coarse salt divided 0.09 teaspoon
$2.91 per 16 ounces
$0.00
1 c. unsalted butter cut in chunks 2 tablespoons
$3.99 per 16 ounces
$0.25
1/2 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1/2 c. whipping cream 1 tablespoon
$3.89 per pint
$0.12
2 tsp prepared horseradish more to taste Salt to taste Freshly-grnd black pepper to taste 1/4 teaspoon
$1.99 per 4 ounces
$0.02
1 Tbsp. butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
4 c. young spinach cleaned Salt to taste Freshly-grnd black pepper to taste 1/2 cup
$3.99 per pound
$0.13
Total per Serving $4.39
Total Recipe $35.11
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