| 6 lb beef short ribs - (to 7 lbs) cut 2" thick Salt to taste Freshly-grnd black pepper to taste |
1 lb |
$4.29 per pound
|
$4.29 |
| 3 lrg onions roughly minced |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 x leeks, white and pale green parts only roughly minced |
1/3 leeks |
$1.88 per pound
|
$0.12 |
| 1 x carrot peeled, and roughly minced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 2 x plum tomatoes roughly minced |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
| 6 x garlic cloves smashed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 6 sprg thyme |
1 tablespoon |
$1.97 per 2 ounces
|
$0.09 |
| 8 sprg parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 1/2 c. red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 3 c. warm beef stock - (to 5 c.) |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| Total per Serving |
$6.02 |
| Total Recipe |
$36.11 |
Suggestions?