Braided Sweet Potato Bread Recipe

click to rate
0 votes | 1481 views
Servings: 1

Ingredients

Cost per recipe $3.93 view details

Directions

  1. Combine yeast & water & let stand for 10 min. Stir in oil & thyme, followed by potatoes, honey & soymilk. Stir gently until mix is smooth.
  2. In another bowl, combine flours, cornmeal & salt. Make a wel in the centre & pour in wet mix. Mix together, then knead on a floured bowl for 10 min. Let rise, covered until doubled in bulk. Punch down dough & divide into 6 pcs. Roll each piece into a long coil with hands, about 1-inch in diameter. To make each loaf, braid 3 coil s & healthy pinch ends together.
  3. Place on a floured baking sheet, cover with damp cloth & let rise until doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 min, until tops are golden brown.

Toolbox

Add the recipe to which day?
« Today - Nov 05 »
Today - Nov 05
November 6 - 12
November 13 - 19
November 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 775g
Calories 1668  
Calories from Fat 544 33%
Total Fat 61.63g 77%
Saturated Fat 4.34g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 215mg 9%
Potassium 1218mg 35%
Total Carbs 250.43g 67%
Dietary Fiber 13.8g 46%
Sugars 65.42g 44%
Protein 30.89g 49%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment