Braided Panettone Recipe

• 1 1/2 lb loaf:
• 1/3 c. water
• 2 lrg Large eggs
• 2 lrg egg yolks
• 1/4 lb butter or possibly margarine
• 2 1/2 c. all-purpose flour
• 3 Tbsp. sugar
• 1/2 tsp salt
• 1 pkt active dry yeast
• 2 Tbsp. grated orange peel
• 1 Tbsp. grated lemon peel
• 1 1/2 tsp vanilla
• 1/4 c. golden brown raisins
• 1/4 c. sliced almonds

Directions