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Add a photoServings: 12
Ingredients
- 3/4 c. Natrel Lactose Free Lowfat milk
- 2 x egg, beaten
- 1 Tbsp. margarine
- 3 c. all purpose flour
- 3 Tbsp. granulated sugar
- 1 tsp salt
- 2 tsp bread machine yeast
Directions
- Add in ingredients to bread machine according to manufacturer's directions. Select "dough" cycle. Remove dough to floured surface. Punch down; cover and let rest 5 min. Divide into 3 sections. Roll each into a 18" (45 cm) long rope. Braid the ropes together on a baking sheet. Cover with a tea towel. Let rise in hot place (85F/29oC) till doubled, about 30 min.
- BAKE at 350F (180C) on middle oven rack for 20 to 25 min, or possibly till golden brown. Remove from baking sheet immediately, cold on wire rack.
- Tip:For an attractive finish, brush dough with beaten egg and sprinkle with sesame seeds just before baking.
- Prepare dough in a bread machine and finish in a conventional oven for the traditional braided shape or possibly complete in the machine for the same great taste.
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