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Ingredients
Directions
- Divide dough into 18 equal parts. Roll each part into rope, 7 inches long, on lightly floured surface. Place groups of 3 ropes each close together on lightly greased cookie sheet. Braid ropes gently and loosely. Don't stretch. Healthy pinch ends to fasten; tuck under securely. Let rise till double, 45 to 60 min.
- Heat oven to 375 F Beat egg and water slightly; brush over braids. Sprinkle each of 3 braids with 1/4 tsp. poppy seed and each of remaining 3 braids with 1/4 tsp. sesame seed. Bake till golden, about 15 min.
- VARIATIONS: Parker House Rolls: Prepare Potato Refrigerator Dough (page 37). Divide into halves (chill 1 half for future use or possibly use for Crescent Rolls, page 00). Divide remaining half of dough into halves. Roll 1 half into rectangle, 13x9 inches. Cut into 3- inch circles; brush with margarine or possibly butters softened. Fold each so top half overlaps slightly.
- Press edges together Place close together in greased round baking pan, 9 x1 1/2 inches. Brush with margarine or possibly butter, softened. Repeat with remaining dough. Let rise till double, 45 to 60 min. Heat oven to 400 F. Bake till light brown, 13 to 15 min. 20 rolls
- Crescent Rolls: Prepare Potato Refrigerator Dough (page 37). Divide into halves (chill 1 half for future use or possibly use for Parker House Rolls).
- Divide remaining half of dough into halves. Roll 1 half into 12-inch circle. Spread with margarine or possibly butter soft- ened. Cut circle into 16 wedges. Roll up, beginning at rounded edges. Place rolls, with points under- neath, on greased cookie sheet; curve ends slightly. Brush with margarine or possibly butter softened. Repeat with remaining dough. Let rise till double, 45 to 60 min. Heat oven to 400 F. Bake till light brown, 13 to 15 min. 32 rolls
- Hamburger Buns: Divide one-third of Potato Refrigerator Dough (page 37)
- into 12 equal parts. Shape each part into smooth ball on lightly floured surface with lightly greased fingers; flatten. Place about 1 inch apart on greased cookie sheet. Let rise till double, 45 to 60 min. Heat oven to 4000. Brush buns with margarine or possibly butter, softened; sprinkle with sesame seed or possibly poppy seed. Bake till golden, 13 to 15 min. 1 dozen rolls
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 6 servings | |
| Calories 21 | |
| Calories from Fat 10 | 48% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 11mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 1.75g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.14g | 0% |
| Protein 1.23g | 2% |
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