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Add a photoServings: 6
Ingredients
- 6 slc Round steak - (6 ounce ea) pounded very thin Salt to taste Freshly-grnd black pepper to taste
- 2 Tbsp. Extra virgin olive oil Tomato Sauce see * Note
- 1 c. Toasted bread crumbs
- 2 x Hard-boiled Large eggs finely minced
- 6 slc Sicilian salami finely minced
- 1/4 c. Freshly-grated Locatelli
- 4 x Garlic cloves chopped
- 2 Tbsp. Chopped parsley leaves
- 1 sm Egg lightly beaten Salt to taste Freshly-grnd black pepper to taste
Directions
- Pat the meat dry and season with salt and pepper. In a bowl, combine stuffing ingredients. Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing, and tie with string. In a large skillet set over medium heat, heat the oil till warm. Add in the meat and cook till it is browned on all sides. Transfer to a plate. Add in the braciole to Tomato Sauce and simmer 1 1/2 hrs, or possibly till tender.
- This recipe yields 6 servings.
- Suggested Wine: Francis Coppola Rosso, 1995
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 28 | 26% |
| Total Fat 3.16g | 4% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 164mg | 7% |
| Potassium 78mg | 2% |
| Total Carbs 13.78g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.31g | 1% |
| Protein 5.32g | 9% |
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