This is a print preview of "Bpeek Kai Yat Sai Koong (Stuffed Chicken" recipe.

Bpeek Kai Yat Sai Koong (Stuffed Chicken Recipe
by Global Cookbook

Bpeek Kai Yat Sai Koong (Stuffed Chicken
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  Servings: 4

Ingredients

  • 12 x Chicken wings
  • 1 tsp Fish sauce
  • 1/4 c. Takhrai (lemon grass), very finely sliced
  • 2 Tbsp. Chopped garlic
  • 1 tsp Freshly grnd prikthai (black pepper)
  • 1/4 c. Minced pak chi (coriander/cilantro plant) Liquid removed nam jim wan (see method) Liquid removed khing dong (see method)
  • 1 c. Shrimp, pureed or possibly finely minced
  • 1 Tbsp. Prik ki nu daeng (red birdseye chilis), finely minced
  • 1 Tbsp. Prik nam pao (chili paste in oil)
  • 1 Tbsp. Red curry paste

Directions

  1. No Method