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Boysenberry Truffle Latte Recipe
by Global Cookbook

Boysenberry Truffle Latte

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	Servings: 1

Ingredients

6 ounce Warm coffee
2 Tbsp. Chocolate syrup

2 Tbsp. Boysenberry-flavored syrup
4 ounce Chocolate ice cream, or possibly coffee ice cream Whipped topping Chocolate, grated Fresh Boysenberries, optional Fresh mint leaves, optional

Directions

Combine coffee, chocolate and Boysenberry syrups in coffee mug. Spoon ice cream into coffee mix. Top with dollop of whipped cream and sprinkle of grated chocolate. Garnish with Boysenberries and mint, if you like.