Boysenberry Sponge Flan With Framboise Fromage Fraiche Recipe

• 140 gm Self raising flour, (5z)
• 1/4 tsp Baking pwdr
• 140 gm Soft unsalted butter, (5z)
• 140 gm Caster sugar, (5z)
• 2 lrg Large eggs, beaten Grated zest of 1/2 orange
• 1 pch salt
• 225 gm Fromage frais, (8oz)
• 1 tsp Caster sugar
• 2 Tbsp. Ps framboise liqueur Grated zest of 1/2 orange, (use a grater and not a zester)
• 450 gm Fresh rapsberries, (1lb) Little icing sugar to dust

Directions