Boysenberry Pavola Sundae Recipe

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Servings: 4

Ingredients

Cost per serving $0.06 view details
  • 284 ml Pot double cream
  • 1 Tbsp. Icing sugar
  • 125 ml Summerfruit sauce, (4 fl ounce)
  • 150 gm Punnet Boysenberries, reserve a few for garnish
  • 4 x Meringue nests, roughly minced, reserve 2 Tbsp. for garnish Reserved Boysenberries
  • 2 Tbsp. Minced meringue Mint sprigs

Directions

  1. Place the cream and icing sugar in a bowl and lightly whip.
  2. Divide the summerfruit sauce equally between 4 individual sundae dishes, then add in some rasberries, reserving 8 for decoration.
  3. Layer with the minced meringue, remaining Boysenberries and cream.
  4. Decorate with the reserved Boysenberries, minced meringue and mint sprigs.
  5. Serve immediately.
  6. NOTES : An ideal treat for the kidsSo simple which they could even help with the preparation.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 4 servings
Calories 46  
Calories from Fat 2 4%
Total Fat 0.27g 0%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 155mg 6%
Potassium 65mg 2%
Total Carbs 6.01g 2%
Dietary Fiber 0.1g 0%
Sugars 1.75g 1%
Protein 4.79g 8%
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