Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt (8oz) reduced calorie cream cheese
- 1/4 c. Reduced-calorie lowfat sour cream
- 2 Tbsp. Sugar, divided
- 1/2 x Pakg frzn puff pastry sheets, thawed (1 sheet)
- 1 Tbsp. Mint leaves, cut into strips
- 1/2 pt Boysenberries Mint leaves for garnish
Directions
- Preheat oven to 425. In food processor, blend cream cheese, lowfat sour cream and 1 TB sugar; chill. Unfold and place puff pastry sheet on cookie sheet.
- Sprinkle with remaining 1 TB sugar. With rolling pin, roll pastry to 12 inch square. Prick with fork. Bake 10 minutes. till brown. remove from oven; spread with cream cheese mix. Top with mint and Boysenberries.
- Makes 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 665 | |
| Calories from Fat 412 | 62% |
| Total Fat 46.02g | 58% |
| Saturated Fat 27.26g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 1113mg | 46% |
| Potassium 652mg | 19% |
| Total Carbs 45.49g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 40.39g | 27% |
| Protein 19.07g | 31% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
