Boysenberry Jam Cake Recipe

Name: Boysenberry Jam Cake
Ingredients: 3/4 c. Butter; 1 c. Sugar; 3 x Large eggs; 1 c. Boysenberry jam; 1 tsp Baking soda; 3 c. Flour; 1 tsp Cinnamon; 1 tsp Nutmeg; 1 tsp Cloves; 1 c. Raisins; 1 tsp Vanilla; 3/4 c. Buttermilk; 1 c. Minced nuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.80 view details

3/4 c. Butter
1 c. Sugar
3 x Large eggs
1 c. Boysenberry jam
1 tsp Baking soda
3 c. Flour
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Cloves
1 c. Raisins
1 tsp Vanilla
3/4 c. Buttermilk
1 c. Minced nuts

Directions

Cream butter and sugar well. Add in Large eggs, one at a time and cream after each addition. Add in jam. Sift together soda, spices and 2 c. flour. Add in remaining flour to cream mix alternately with buttermilk, starting and ending with dry ingredients. Stir in raisins, nuts and vanilla. Pour into two greased 9-inch cake pans. Bake at 325 for 30-45 min, or possibly til done.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 12 servings
Calories 492
Calories from Fat 169	34%
Total Fat 19.54g	24%
Saturated Fat 8.95g	36%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 307mg	13%
Potassium 272mg	8%
Total Carbs 73.82g	20%
Dietary Fiber 2.8g	9%
Sugars 39.23g	26%
Protein 7.92g	13%

Boysenberry Jam Cake Recipe

Ingredients