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Boysenberry Glaze Recipe

by Global Cookbook
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Servings: 10

Ingredients

Cost per serving $0.44 view details
  • 1 c. Preserves, Boysenberry, seedless
  • 1/2 c. Wine, white, port
  • 1 med Lemon, peel, grated

Directions

  1. In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 min over medium heat till the sauce is slightly thickened.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 10 servings
Calories 100  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 41mg 1%
Total Carbs 22.64g 6%
Dietary Fiber 0.4g 1%
Sugars 15.69g 10%
Protein 0.16g 0%
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