Boysenberry Fool Recipe

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Servings: 4

Ingredients

Cost per serving $0.08 view details
  • 600 gm boysenberries, fresh
  • 1/4 c. water
  • 1/2 c. sugar (caster)
  • 1 c. vanilla custard
  • 1 c. cream mint for garnish

Directions

  1. Set aside 20 of the best boysenberries for garnish.
  2. Place boysenberries, water and sugar in a saucepan, cook till they are soft then puree. Allow to cold.
  3. Whip cream and fold into custard with boysenberry puree. Ladle into serving glasses and chill.
  4. To serve, decorate with a rosette of whipped cream and garnish with reserved boysenberries and a sprig of mint.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 4 servings
Calories 229  
Calories from Fat 2 1%
Total Fat 0.18g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 136mg 4%
Total Carbs 58.46g 16%
Dietary Fiber 3.9g 13%
Sugars 24.98g 17%
Protein 1.49g 2%
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