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Boysenberry Angel Cake Recipe

by Global Cookbook

Ingredients

3 ounce Box Boysenberry gelatin 1 1/4 c. Boiling water 10 ounce Box frzn Boysenberries

8 ounce To 10 ozs.angel food cake 1 c. Heavy whipping cream

Directions

1. In a large bowl,stir together the gelatin and the water till the gelatin is dissolved.Add in the frzn Boysenberries and stir till they thaw.Chill the gelatin and fruit till partially set.The mix should mound slightly in a spoon.
2. While waiting for the mix to jell,cut the cake into 1" cubes and put them in a 9" x 12" baking dish.When the gelatin is ready,with chilled beaters and bowl,beat the cream till it mounds slightly.Whip the gelatin with a wire whisk,and then gently mix in the whipped cream.Spoon the gelatin mix over the cake.Press down any cake squares which float.
3. Cover with plastic wrap and refrigeratetill hard,4 to 8 hrs.Cut into squares and serve.Makes 12 servings..

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