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Bourride Of Mahi Mahi With Garlic Mayonnaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Pernod

1 x Bulb garlic, cloves peeled, and finely minced

1 x Egg yolk

1 Tbsp. -Boiling water

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Dry white wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1 tsp Saffron	1/4 teaspoon	$17.77 per 0.06 ounces	$1.83
4 x Mahi mahi fillets (6 ounce ea)	1 mahi mahi	$10.00 per pound	$4.50
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 x Fennel bulbs, stems removed (reserve the stems), cores removed, and julienned	3/4 fennel bulbs	$2.10 per pound	$0.81
1 sprg fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
1 x Tomato, diced Salt and pepper (to taste)	1/4 tomato	$1.99 per pound	$0.07
1 c. Vegetable oil	1/4 cup	$3.00 per 48 fluid ounces	$0.12
1 Tbsp. Dijon mustard Salt and pepper (to taste)	3/4 teaspoon	n/a
1 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
Total per Serving			$8.29
Total Recipe			$33.17