Bourbon Street Po' Boy Recipe

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0 votes | 1180 views
Servings: 4

Ingredients

Cost per serving $1.84 view details

Directions

  1. 1. Heat butter in medium saucepan; stir in flour.
  2. 2. Cook over medium heat, stirring constantly, till flour browns, about 4 min.
  3. 3. Add in onion and bell pepper.
  4. 4. Cook over medium heat, stirring constantly, about 5 min; gradually stir in broth.
  5. 5. Add in Worcestershire sauce, Tabasco and thyme; stir constantly till mix boils and thickens.
  6. 6. Cut a thin slice from top of each roll; scoop out soft insides.
  7. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 4 servings
Calories 457  
Calories from Fat 310 68%
Total Fat 34.86g 44%
Saturated Fat 18.02g 72%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 594mg 25%
Potassium 493mg 14%
Total Carbs 13.65g 4%
Dietary Fiber 1.4g 5%
Sugars 2.21g 1%
Protein 22.0g 35%
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