Bourbon Praline Bundt with Brown Sugared Pecans Recipe

This Bourbon Praline Bundt Cake with Brown Sugar Pecan Topping is so good it will make your toes curl. Make your toes curl is what my mother would say when she tasted something really good. Sue of Palatable Pastime is our host for the #BundtBakers this month and the theme is “southern”. Thanks, Sue for this delicious theme. Bourbon and pecans scream southern to me. With all the bourbon in this cake, you can’t taste the alcohol. The slightly oaky, vanilla taste from the bourbon combined with the brown sugars and pecans took me back to summers spent in Beaumont, Texas stepping on fallen pecans in my uncle’s This isn’t some fancy-smancy, shishi poo poo cake. It’s rustic but with a very soft crumb. There are six eggs in this cake. The…