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Add a photoServings: 6
Ingredients
- 1 x 5-ounce bottle soy sauce
- 1/4 c. Firmly packed brown sugar
- 1/4 c. Bourbon
- 1 Tbsp. Lemon juice
- 1 tsp Worcestershire sauce
- 1/2 c. Water
Directions
- Place 6 steaks (NY Strip, Ribeye, Sirloin) in a large shallow glass dish.
- Combine remaining ingredients, stirring well. Pour marinade over meat; cover with saran wrap and marinate for 8 hrs in refrigerator.
- Drain meat, throw away marinade. Place on grill about 5 inches from medium-warm coals. Cook meat 3-4 min on each side for medium rare.
- NOTES : This marinade makes the steaks taste like "Bourbon Street" steaks= from Steak"N Ale, a restaurant here in the South.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 74 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1510mg | 63% |
| Potassium 81mg | 2% |
| Total Carbs 11.43g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.5g | 6% |
| Protein 1.69g | 3% |
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