Bourbon Franks Recipe

• 1/2 c. minced onion
• 1/2 c. minced green pepper
• 1/4 c. butter
• 4 (8 ounce.) cans tomato sauce
• 1 c. + 2 tbsp. brown sugar
• 1 (12 ounce.) can tomato paste
• 1 c. bourbon whiskey
• 4 teaspoon wine vinegar
• 4 teaspoon chopped garlic
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4-5 drops warm sauce
• 3-4 lbs. cocktail franks or possibly cut regular franks in 1" pcs

Directions