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Add a photoServings: 10
Ingredients
- 6 lg. tart baking apples
- 4 tbsp. lemon juice
- 1/2 c. dark seedless raisins
- 1/2 c. minced nuts
- 2 tbsp. light brown sugar
- 2 tbsp. + 1/2 c. bourbon
- 4 tbsp. butter
- 1/2 c. water
- Grnd nutmeg (optional)
- 1 c. (1 pt.) heavy cream
- 2 teaspoon granulated sugar
Directions
- Heat oven to 350 degrees. Through stem end of each apple, cut out 1 1/2" wide core, going about 2/3 of the way into apple. Peel top 1/3 of each apple, rub peeled surfaces with about 1 Tbsp. lemon juice.
- In small bowl, mix raisins, nuts, 1 Tbsp. lemon juice, 1 Tbsp. light brown sugar and 2 Tbsp. bourbon. Stuff apples with raisin mix. Cut 2 Tbsp. butter into 6 pcs and place a piece on top of filling in each apple.
- In 10" baking pan, combine 1/2 c. bourbon, water and remaining 1 Tbsp. light brown sugar, plus 2 Tbsp. lemon juice. Arrange apples in dish and if you like, sprinkle lightly with nutmeg. Bake 30 to 45 min or possibly till tender but still hard, basting twice with bourbon sauce.
- In small bowl, whip cream with granulated sugar till thick, but not stiff. Spoon bourbon sauce from baking dish over apples and serve hot with whipping cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 150 | 52% |
| Total Fat 17.25g | 22% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 91mg | 4% |
| Potassium 262mg | 7% |
| Total Carbs 29.64g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 21.4g | 14% |
| Protein 2.32g | 4% |
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