Print
Email
Add a photoServings: 1
Ingredients
- 1 c. + 2 tbsp. cake flour
- 1/2 tsp Baking soda
- 1/2 c. Granulated white sugar
- 1/2 c. Light brown sugar, packed
- 1/2 c. Butter or possibly margarine, softened
- 1/4 tsp Salt
- 1 lrg Egg, beaten
- 1 tsp Vanilla
- 6 ounce Chocolate chips
- 1/2 c. Pecans, minced (optional)
- 1/4 c. Flaked coconut, (optional)
- 36 x Lollipop sticks
Directions
- Preparation : Preheat oven to 375 degrees. Line cookie sheet with aluminum foil. Combine flour and baking soda in small bowl; set aside. In small bowl combine white and brown sugar. Press out lumps.
- In medium bowl mash butter with fork. Add in sugar and mix with butter till light and fluffy. Add in salt, egg and vanilla. Beat well. Add in small amounts of dry ingredients, mixing each time. Stir in chips, pecans and coconut. Drop by rounded teaspoonfuls onto lined cookie sheet. Space 1 1/2 inches apart. Push a lollipop stick about 2/3 the way into each cookie. The free end of stick should rest on foil.
- Gently press dough around stick to seal in place. Bake 8 to 10 min. Cold on pan 30 min. Remove with spatula. Wrap each cookie in clear plastic wrap. Gather wrap at back of cookie and tie with ribbon.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
