Boulders' Crepes At The Boulders Recipe

Name: Boulders' Crepes At The Boulders
Ingredients: 1 c. all-purpose flour; 2 x Large eggs; 1/2 tsp kosher salt; 1 1/3 c. whole lowfat milk; 2 Tbsp. butter lowfat milk; 1 pch freshly-grnd white pepper; 1 pch nutmeg; 1 pch cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.10 view details

1 c. all-purpose flour
2 x Large eggs
1/2 tsp kosher salt
1 1/3 c. whole lowfat milk
2 Tbsp. butter lowfat milk
1 pch freshly-grnd white pepper
1 pch nutmeg
1 pch cinnamon

Directions

Mix together all ingredients; let mix rest for about 20 min. Heat a small nonstick frying pan and spray with nonstick coating.
Ladle approximately 2 ounces of batter into the pan, letting the batter just set, then flip the crepe over, cook briefly on this side and remove.
This recipe yields 12 servings.
Serving Ideas : Complementary Recipe - Boulders' Grand Marnier Sauce

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 12 servings
Calories 84
Calories from Fat 34	40%
Total Fat 3.81g	5%
Saturated Fat 2.08g	8%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 133mg	6%
Potassium 62mg	2%
Total Carbs 9.28g	2%
Dietary Fiber 0.3g	1%
Sugars 1.52g	1%
Protein 3.0g	5%

Boulders' Crepes At The Boulders Recipe

Ingredients