Boulders' Achiote Paste Recipe

Name: Boulders' Achiote Paste
Ingredients: 10 x ancho chilies stemmed, seeded; 3 1/2 c. orange juice; 1 tsp grnd cumin; 1/2 tsp allspice; 2 ounce white wine vinegar; 1 Tbsp. anatto seeds; 2 x garlic cloves Kosher salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.95 view details

10 x ancho chilies stemmed, seeded
3 1/2 c. orange juice
1 tsp grnd cumin
1/2 tsp allspice
2 ounce white wine vinegar
1 Tbsp. anatto seeds
2 x garlic cloves Kosher salt to taste Freshly-grnd black pepper to taste

Directions

Simply puree all the ingredients in a blender till smooth. Season afterwards with salt and pepper and begin marinating.
This is a great Southwestern marinade for seafood, chicken, even beef tenderloin!

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Amount Per Recipe	%DV
Recipe Size 927g
Calories 412
Calories from Fat 19	5%
Total Fat 2.29g	3%
Saturated Fat 0.23g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 1806mg	52%
Total Carbs 92.04g	25%
Dietary Fiber 2.2g	7%
Sugars 72.96g	49%
Protein 6.53g	10%

Boulders' Achiote Paste Recipe

Ingredients