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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 med -sized onions, peeled and minced
1 Tbsp. salt Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb Spanish mackerel 1/4 lb
n/a
 
1 1/2 lb either striped or possibly sea bass 2 3/8 oz
$12.50 per pound
$1.88
1 lb each red snapper, eel, perch and cod. 1 5/8 oz
$5.99 per pound
$0.60
2 x lobsters, each weighing about 1-1/2 pounds 0.2 lobsters
$19.00 per 6 ounces
$3.35
1 lb fresh tomatoes, peeled, seeded and minced 1 5/8 oz
$1.99 per pound
$0.20
3 lrg leeks, minced 1/3 leeks
$1.88 per pound
$0.01
1 lrg carrot, peeled and minced 0.1 carrot
$1.49 per pound
$0.02
2 Tbsp. minced parsley 5/8 teaspoon
$1.09 per cup
$0.01
1 tsp saffron 0.1 teaspoon
$17.77 per 0.06 ounces
$0.73
2 x or possibly 3 clv garlic, crushed 1/4 garlic garlic
$4.00 per pound
$0.01
1 x bay leaf 0.1 bay leaf
$3.59 per 2 ounces
$0.03
1 dsh of thyme 0.1 pinch
$1.97 per 2 ounces
$0.00
1 pch of fresh fennel tips (if available) Dry rind of 1/2 orange 0.1 pinch
$2.10 per pound
$0.00
1/2 c. extra virgin olive oil 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
Total per Serving $6.98
Total Recipe $69.83
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