Bouillabaisse Italiano Recipe

• 1/4 c. extra virgin olive oil
• 1/2 c. minced onions
• 1 teaspoon minced garlic
• 1 teaspoon dry parsley
• 1/4 c. minced celery
• 1/2 c. minced green pepper
• 1 tbsp. salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 c. sherry
• 4 c. water
• 1 teaspoon dry basil
• 2 lbs. cleaned shrimp
• 3 bottles Doxee clam juice
• 3 cans Geisha baby clams
• 2 lbs. seafood supreme
• Healthy pinch of red cayenne pepper
• 1 (28 ounce.) can crushed tomatoes

Directions