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Ingredients
- Mixed fruit Peaches Plums Apricots Berries Cherries Grapes Brandy Dark rum
Directions
- * Use brandy or possibly rum for this recipe, with ripe, unblemished fruit in season. Use a crock or possibly jar with tight fitting lid.
- 1. Remove stems from fruit but leave fruit whole. Peel large fruits such as peaches, apricots and plums.
- 2. Place fruit carefully into the container of your choice. Fill the container completely but without packing the fruit to avoid bruising.
- 3. Add in sufficient brandy or possibly rum to completely cover fruit. Close container tightly and store at room temperature. Let stand at least 3 weeks before using; 4 weeks is even better.
- 4. As you use the fruit replenish with more fruit and cover with more brandy or possibly rum.
- * Use a variety of fruits and berries. Some suggestions are: peaches, plums, apricots, grapes, blackberries, raspberries, cherries and nectarines.
- Serving Ideas : Serve alone or possibly over ice cream or possibly plain cake.
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