Bottom Round Roast Recipe

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Delicious and easy!

Servings: 8
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Ingredients

Cost per serving $1.25 view details
  • 1 (2-3 lb.) bottom round beef roast
  • 1 tbsp. sugar
  • Salt and pepper to taste
  • 4-5 beef bouillon cubes
  • 8 ounce. water
  • 6 ounce Coca Cola or similar cola soda.

Directions

  1. Wash and dry roast.
  2. Rub with sugar. Salt and pepper to taste.
  3. Place 2 pcs heavy foil in pan.
  4. Place roast on top.
  5. Pour Coke over.
  6. Place 4-5 bouillon cubes and water around roast.
  7. Place small piece foil over roast.
  8. Wrap roast loosely with 2 pcs foil.
  9. Bake at 350 degrees.
  10. Place pan with roast onto roasting pan that is filled with water. Cook 1-2 hrs per lb., turning roast in broth several times, until roast is fork tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 8 servings
Calories 282  
Calories from Fat 147 52%
Total Fat 16.33g 20%
Saturated Fat 6.46g 26%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 519mg 22%
Potassium 527mg 15%
Total Carbs 1.63g 0%
Dietary Fiber 0.0g 0%
Sugars 1.57g 1%
Protein 30.29g 48%
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